Curried Mutton or use Goat or Beef
A traditional caribbean dish that is a favorite for all meat lovers
- 2Lb Mutton or Goat meat
- 3 Tablespoons curry Powder
- 2 Cloves Garlic crushed
- 2 Tablespoons butter
- 3 Onions chopped
- 2 Tomatoes - chopped
- 4 Teaspoons Yabba Hot Pepper Sauce
- 2 Fl oz Olive oil
- 1 Teaspoon brown sugar
- Fresh sea salt to taste
- Fresh crushed black pepper
- Water to cover
Cut the mutton or goat meat into small pieces, place them in a bowl and season with the salt, black pepper, curry powder, garlic, tomatoes, onions and hot pepper sauce. Allow the meat to marinate for at least 3 hours.
Seperate the meat from the seasonings and fry in the butter and oil until it is lightly browned. Add enough water to cover the meat and bring to the boil.
Reduce the heat, cover the pan, and simmer until the meat is tender, adding more water if necessary. Stir in the seasonings which the meat was marinated, taste, cover the pan again and allow it to simmer for a further 10 minutes or until the seasonings are absorbed into the juice, which should now have more body without being too thick. The dish should not be at all dry.
Serve with rice, mango chutney, boiled green bananas, fresh red pepper, sliced onions and tomato salad.
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Yabba
158-160 Abbeydale Rd
Sheffield S7 1FH
Tel/Fax:
0114 258 1111
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Product Range | Tasting Days | Family Recipes
