Spicy Lamb Chops

Spicy Lamb Chops, serves 6 -

• 8 Lamb Chops
• 2 tbsp Olive Oil  
• Yabba lemon and lime pickle
• Sea salt and fresh black pepper

Marinade the lamb chops in a mixture of all the other ingredients for 2-3 hours, turning with a fork occasionally.  Cook the chops under a hot grill for 15 minutes, turning them around three times and basting them frequently with the marinade.

Serve with: Vegetable fried rice, Roast Sweet potatoes

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Yabba
158-160 Abbeydale Rd
Sheffield S7 1FH

Tel/Fax:
0114 258 1111

"Yabba - Traditional Caribbean Sauces & Seasoning that are free of preservatives, artificial sweeteners, colours or flavours and hand made in Sheffield"

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