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Yabba
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Creole Cook-in-Sauce

Very aromatic and slightly spicy A rich and creamy concentrated sauce made with fresh tomatoes, thyme,oregano and marjoram.

£2.90

Serving Suggestion: see recipes

Recipe for Creole Chicken  305g   heat factor  1
500g Chicken breast Fillet, Yabba Creole Sauce, Sunflower oil, 4 tbsp cold water, generous knob of creamed coconut.
Cut the chicken into bite size pieces. Fry chicken in oil on both sides until cooked through.  Add Creole Sauce, water and creamed coconut, cover and simmer until tender – about 10 minutes.
Serve with rice and a fresh green salad.

Heat Factor 1 - Click to view similar products!

£2.90

Heat Factor 0

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The higher the number the hotter your Yabba product is!

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Yabba
158-160 Abbeydale Rd
Sheffield S7 1FH

Tel/Fax:
0114 258 1111

Great Taste Award

Waitrose & The Times - Small Producers Award

"Yabba - Traditional Caribbean Sauces & Seasoning that are free of preservatives, artificial sweeteners, colours or flavours and hand made in Sheffield"

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