Garlic & Lime Marinade

Fresh garlic and lime release the senses with this slightly tangy marinade

Tips for using:

Add a dash of oil to the marinade to help ingredients adhere better. Lightly season with salt & pepper. Marinade meat for 2 hours or overnight.
Seafood and vegetables should not be marinated for more than one hour.
To marinate frozen food put meat or vegetables directly from the freezer into the marinade cover and refrigerate until defrosted, use as required. Grill, bake or barbeque until cooked through.

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Yabba
158-160 Abbeydale Rd
Sheffield S7 1FH

Tel/Fax:
0114 258 1111

"Yabba - Traditional Caribbean Sauces & Seasoning that are free of preservatives, artificial sweeteners, colours or flavours and hand made in Sheffield"

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